Ingredients
4
4 servings
- •1 cup shredded purple cabbage
- •0.5 cup shredded carrots
- •2 squares Land O'Lakes® Teriyaki Saute Express®
- •1 pound boneless, skinless chicken breasts, cut into strips
- •0.5 cup cashews
- •3 green onions, diagonally cut into 1-inch pieces
- •4 (8 inch) flour tortillas, warmed
Instructions
- Combine cabbage and carrots in a bowl; set aside.
- Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.
- Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.
- Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.
Nutritional Facts
Per 4 servings
- Calories: 495
- Carbohydrate: 41g
- Fat: 22g
- Fiber: 3g
- Protein: 33g
- Sugar: 2g
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