Ingredients
2
2 servings
- •1 cup shredded chicken
- •½ cup teriyaki sauce
- •romaine lettuce leaf
- •sliced scallion, for garnish
Instructions
- In a medium bowl, toss the chicken with the teriyaki sauce until well-combined.
- Scoop the chicken mixture onto romaine leaves and garnish with scallions.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 204
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 0g
- Protein: 25g
- Sugar: 8g
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