Sweet Onion and Pineapple Chicken Teriyaki

Name: Sweet Onion and Pineapple Chicken Teriyaki
Total time: 45
Yield: 4
Ingredients: 2 tablespoons sesame oil, divided; 2 large skinless, boneless chicken breast halves, cubed; salt and ground black pepper to taste; 1 large bell pepper, cut into 1/2-inch squares; ½ sweet onion, cut into 1/2-inch squares; 1 cup teriyaki sauce; 1 cup chicken broth; ½ sweet onion, chopped; 1 teaspoon garlic powder; ½ cup cashew pieces; 3 dashes Asian-style hot sauce, or to taste (Optional); 1 cup frozen pineapple chunks, thawed; 4 slices Swiss cheese, cut into strips

Recipe by MELANKAY from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

2 tablespoons sesame oil, divided
•

2 large skinless, boneless chicken breast halves, cubed
•

salt and ground black pepper to taste
•

1 large bell pepper, cut into 1/2-inch squares
•

½ sweet onion, cut into 1/2-inch squares
•

1 cup teriyaki sauce
•

1 cup chicken broth

•

½ sweet onion, chopped
•

1 teaspoon garlic powder
•

½ cup cashew pieces
•

3 dashes Asian-style hot sauce, or to taste (Optional)
•

1 cup frozen pineapple chunks, thawed
•

4 slices Swiss cheese, cut into strips

Instructions

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat; cook and stir chicken, salt, and pepper in hot oil until chicken is almost cooked through, 5 to 7 minutes.
Heat remaining 1 tablespoon sesame oil in a small skillet over medium heat; cook and stir bell pepper and onion squares until edges of peppers are tender, about 5 minutes. Remove skillet from heat.
Mix teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with chicken; bring to a boil. Reduce heat to medium-low and simmer until liquid is reduced by half and chicken is cooked through, 15 to 20 minutes.
Stir bell pepper-onion mixture, cashew pieces, and hot sauce into chicken mixture and simmer until heated through, 2 to 3 minutes. Remove skillet from heat. Stir pineapple into chicken mixture. Arrange Swiss cheese slices over chicken mixture.