Ingredients
4
4 servings
- •1 ½ cups sweet soy sauce (Indonesian kecap manis)
- •1 cup sake
- •1 cup pineapple juice
- •1 cup mirin
- •½ cup reduced-sodium soy sauce
- •¼ bunch fresh cilantro, chopped
- •1 tablespoon white sugar
- •1 tablespoon minced fresh ginger root
- •1 tablespoon minced garlic
- •1 tablespoon chopped scallions (green onions)
- •1 tablespoon chile paste (Optional)
- •1 (1 pound) skirt steak
Instructions
- Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
- Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.
Nutritional Facts
Per 4 servings
- Calories: 437
- Carbohydrate: 46g
- Fat: 5g
- Fiber: 1g
- Protein: 23g
- Sugar: 34g
Related Recipes
Marinated Grilled Skirt Steak
Grilled Balsamic and Soy Marinated Flank Steak
Soft Steak (Marinated Skirt Steak with Bleu Cheese)
Easy Steak Marinade
Juicy Marinated Steaks
Marsala Marinated Skirt Steak
Best Steak Marinade in Existence
Flank Steak Marinade
Braised Skirt Steak with Artichoke
Really Easy Steak Marinade
Marinated Flank Steak
