Ingredients
20
20 servings
- •0.5 cup herb-seasoned dry bread stuffing mix
- •0.75 cup hot water
- •1 pound ground pork sausage
- •0.5 cup finely chopped onion
- •0.5 cup finely chopped celery
- •1 egg, beaten
- •0.5 teaspoon baking powder
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutritional Facts
Per 20 servings
- Calories: 120
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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