Ingredients
16 servings
- •½ cup almond flour
- •½ cup all purpose flour
- •1 cup oats
- •½ teaspoon baking soda
- •salt, pinch
- •1 egg
- •¼ cup butter
- •85 g maple syrup
- •½ cup white sugar
- •¼ cup brown sugar
- •¼ cup walnuts, chopped
- •¼ cup raisin
- •½ cup shredded coconut
- •1 teaspoon cinnamon
Instructions
- Melt your butter in a microwave-safe bowl.
- In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
- In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
- Sift the dry ingredients into the wet mixture. Combine well.
- Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
- Preheat oven to 350 degrees Fahrenheit
- Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
- Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!
Nutritional Facts
Per 16 servings
- Calories: 172
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 35g
- Protein: 3g
- Sugar: 8g