Ingredients
10
10 servings
- •⅔ cup brown sugar
- •½ cup coconut oil
- •½ cup agave nectar
- •1 cup rolled oats
- •¾ cup all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.
Nutritional Facts
Per 10 servings
- Calories: 244
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 22g
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