Ingredients
36
36 servings
- •2 cups all-purpose flour
- •0.75 cup white sugar
- •0.5 teaspoon baking soda
- •0.5 cup butter
- •0.5 cup dried currants
- •0.25 cup buttermilk
- •1 egg
- •0.25 teaspoon salt
- •1 teaspoon caraway seed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
- Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).
- On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.
- Bake for 12 to 14 minutes or until slightly browned.
Nutritional Facts
Per 36 servings
- Calories: 73
- Carbohydrate: 11g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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