Ingredients
30
30 servings
- •1 quart oil for frying, or as needed
- •2 (8 ounce) packages cream cheese, softened
- •1 (12 ounce) package imitation crabmeat, flaked
- •1 (5 ounce) can water chestnuts, drained and chopped
- •5 green onions, chopped
- •2 tablespoons soy sauce
- •2 (14 ounce) packages wonton wrappers
Instructions
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese, crabmeat, water chestnuts, green onions, and soy sauce together in a medium bowl.
- Place about 1 teaspoon cream cheese mixture in the center of each wonton wrapper. Fold into wrappers into triangles and seal the edges with moistened fingers.
- Working in small batches, fry wontons in the hot oil until golden brown, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels.
Nutritional Facts
Per 30 servings
- Calories: 168
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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