Ingredients
6
6 servings
- •6 wonton wrappers
- •3 tablespoons chive and onion cream cheese
- •2 teaspoons finely chopped cilantro, or to taste
- •dried parsley
- •water and oil for sealing
Instructions
- Set your air fryer to 350 degrees F (175 degrees C).
- Lay six wonton skins on a cutting board, points facing up and down like a diamond. Place approximately 1 round teaspoon of cream towards the bottom corner.
- Sprinkle some cilantro and parsley over the cream cheese
- Rub a little water along the edge of the bottom of the wonton. Gently fold the top portion of the wonton down over the cream cheese to meet the two points together. Seal together with one finger, ensuring cream cheese does not leak out and all air bubbles are out.
- Fold the long corners of the triangle over on themselves to form a little packet. Seal with some water.
- Brush each wonton with a bit of vegetable oil. Air fry oil side up for 5 minutes. Flip and dab each wonton with a little oil. Fry until they are brown to your likening, an additional 3 to 4 minutes.
Nutritional Facts
Per 6 servings
- Calories: 51
- Carbohydrate: 5g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
Related Recipes
Creamy Cheese Wontons
Crabby Cream Cheese Wontons
Cinnamon Sugar Cream Cheese Wontons
Air Fryer Boursin-Stuffed Wontons
Air Fryer Smoked Salmon Wontons
Baked Cream Cheese Wontons
Air Fryer Nutella®-Stuffed Wontons
Local Kine Wontons
Mexican Wontons
Air Fryer Grilled Cheese with Mayo
Air Fryer Blueberry Chimichangas
