Ingredients
8
8 servings
- •1 (15 ounce) can peas, drained
- •1 (15 ounce) can shoe peg corn, drained
- •1 (15 ounce) can green beans, drained
- •1 cup chopped celery
- •0.5 cup chopped green bell pepper
- •0.5 cup chopped onion
- •1 (2 ounce) jar pimentos
- •1 cup white sugar
- •0.75 cup white wine vinegar
- •0.5 cup vegetable oil
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Assemble salad: Mix together peas, corn, green beans, celery, bell pepper, onion, and pimentos in a large bowl.
- Make vinaigrette: Combine sugar, vinegar, oil, salt, and black pepper in a saucepan over medium heat. Bring to a boil, stirring occasionally.
- Pour boiling vinaigrette over salad; stir to coat. Refrigerate for 24 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 4g
- Protein: 4g
- Sugar: 30g
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