Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •¼ cup chopped fresh dill
- •2 tablespoons minced red onion
- •2 tablespoons white wine vinegar
- •1 teaspoon Dijon mustard
- •½ teaspoon salt, or more to taste
- •¼ teaspoon freshly ground black pepper
- •¼ cup extra-virgin olive oil
Instructions
- Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
- While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
- Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.
Nutritional Facts
Per 4 servings
- Calories: 166
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 4g
- Protein: 2g
- Sugar: 2g
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