Ingredients
10
10 servings
- •12 ounces goat cheese
- •3 tablespoons olive oil
- •1 cup oil-packed sun-dried tomatoes, drained and diced
- •1 cup black olives, chopped
- •4 tablespoons chopped fresh basil
- •2 tablespoons chopped fresh rosemary
- •3 cloves garlic, halved
Instructions
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutritional Facts
Per 10 servings
- Calories: 202
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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