Ingredients
6
6 servings
- •24 sprigs fresh rosemary
- •12 ounces marinated mozzarella balls, drained
- •0.5 cup pitted Castelvetrano olives, rinsed and dried
- •0.25 cup pitted Kalamata olives, rinsed and drained
- •0.25 cup sugar plum tomatoes
Instructions
- Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 1g
- Protein: 13g
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