My Favorite Pork Turkey Meatloaf

Name: My Favorite Pork Turkey Meatloaf
Total time: 100
Yield: 8
Ingredients: 1 pound ground turkey; 1 pound ground pork; 1 tablespoon cooking oil; 1 carrot, minced; ½ red bell pepper, minced; ½ onion, minced; 2 cloves garlic, minced; ⅓ cup thawed frozen chopped spinach; ½ cup bread crumbs; ½ cup wheat germ (Optional); 2 eggs, room temperature; 2 tablespoons ketchup; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon honey; 1 tablespoon ketchup

Recipe by krislovesdonuts from allrecipes.com

Dinner,Lunch 2 Hr. 40 Mins.

Ingredients

8 servings

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1 pound ground turkey
•

1 pound ground pork
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1 tablespoon cooking oil
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1 carrot, minced
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½ red bell pepper, minced
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½ onion, minced
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2 cloves garlic, minced
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⅓ cup thawed frozen chopped spinach

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½ cup bread crumbs
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½ cup wheat germ (Optional)
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2 eggs, room temperature
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2 tablespoons ketchup
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 tablespoon honey
•

1 tablespoon ketchup

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Set the ground turkey and ground pork out at room temperature to warm slightly.
Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.