Ingredients
6
6 servings
- •1 fresh young coconut, drained with meat removed and chopped
- •2 (12 fluid ounce) cans evaporated milk
- •1 (14 ounce) can sweetened condensed milk
- •4 large eggs, beaten
- •0.25 cup white sugar
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chopped coconut into a large bowl; stir in evaporated milk, condensed milk, beaten eggs, sugar, and salt. Pour mixture into a round 3-quart baking dish. Place the baking dish into a large roasting pan. Fill the pan with water to about halfway up the sides of the baking dish.
- Carefully place the pan into the preheated oven; bake until a toothpick inserted into the center comes out clean, about 60 minutes. Let cool for at least 30 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 693
- Carbohydrate: 67g
- Fat: 41g
- Fiber: 6g
- Protein: 20g
- Sugar: 61g
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