Ingredients
8
8 servings
- •2 cups milk
- •0.75 cup white sugar
- •0.5 cup baking mix
- •0.25 cup unsalted butter, softened
- •4 large eggs
- •1.5 teaspoons vanilla extract
- •1 cup flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 259
- Carbohydrate: 32g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 26g
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