Ingredients
4
4 servings
- •8 ounces spaghetti
- •1 (12 ounce) can corned beef
- •1 cup spaghetti sauce
- •1 cube chicken bouillon
- •1 teaspoon Italian seasoning
- •0.5 teaspoon garlic powder
- •0.5 tablespoon dried minced onion
Instructions
- Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
- Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
- Once noodles are done, drain and combine with corned beef sauce.
Nutritional Facts
Per 4 servings
- Calories: 383
- Carbohydrate: 41g
- Fat: 12g
- Fiber: 3g
- Protein: 25g
- Sugar: 6g
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