Ingredients
2
2 servings
- •3 eggs
- •¼ cup milk
- •1 tablespoon heavy cream
- •1 slice bacon, thinly sliced (Optional)
- •salt and ground black pepper to taste
- •4 slices bread
- •1 tablespoon butter, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
- Whisk together eggs, milk, and heavy cream in a bowl until well combined.
- Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
- Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
- While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
Nutritional Facts
Per 2 servings
- Calories: 356
- Carbohydrate: 28g
- Fat: 20g
- Fiber: 1g
- Protein: 16g
- Sugar: 4g
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