Ingredients
1
1 servings
- •2 eggs
- •7 tablespoons milk
- •0.5 teaspoon salt
- •1 pinch ground black pepper
- •1 tablespoon olive oil
Instructions
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 318
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 0g
- Protein: 16g
- Sugar: 6g
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