Southwestern Corn and Black Bean Skillet
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
8
8 servings
- •4 ears corn, shucked and kernels removed
- •1 small red bell pepper, diced
- •¼ cup chopped red onion
- •1 large jalapeno pepper, seeded and minced
- •1 tablespoon lime juice
- •2 teaspoons chili powder
- •salt and freshly ground black pepper to taste
- •1 (15 ounce) can black beans, rinsed and drained
- •¼ cup chopped cilantro
Instructions
- Mix corn kernels, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl until well combined.
- Heat a large skillet over medium-high heat. Add corn mixture and cook until onion is translucent, 5 to 6 minutes. Stir in black beans and cook until heated through, about 2 minutes. Remove from the heat and sprinkle cilantro over top.
Nutritional Facts
Per 8 servings
- Calories: 95
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 6g
- Protein: 5g
- Sugar: 2g
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