Ingredients
4
4 servings
- •6 ears fresh corn, kernels cut from cob
- •2 fresh jalapeno peppers, seeded and diced
- •⅓ cup diced onion
- •2 tablespoons chopped pimento peppers
- •2 tablespoons butter, cut into pieces
- •salt and ground black pepper to taste
Instructions
- Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
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