Ingredients
10
10 servings
- •2 (10 ounce) packages frozen corn, thawed
- •2 (15 ounce) cans black beans, rinsed and drained
- •1 green bell pepper, diced
- •1 red bell pepper, diced
- •½ jalapeno pepper, finely chopped
- •½ cup finely chopped red onion
- •½ cup chopped fresh cilantro
- •2 cloves garlic, minced
- •½ cup mayonnaise
- •¼ cup sour cream
- •2 tablespoons red wine vinegar
- •2 tablespoons ground cumin, or to taste
- •1 tablespoon chili powder
- •½ teaspoon cayenne pepper
- •½ teaspoon salt, or to taste
- •1 lime, juiced
- •ground black pepper to taste
Instructions
- Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.
- Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.
Nutritional Facts
Per 10 servings
- Calories: 240
- Carbohydrate: 31g
- Fat: 11g
- Fiber: 9g
- Protein: 8g
- Sugar: 3g
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