Charred Corn and Black Bean Salsa
Recipe by Kate O'Neill from allrecipes.com
Appetizer,Snack 25 Mins.
Ingredients
8
8 servings
- •1 cup corn
- •1 large tomato, sliced
- •1 jalapeno pepper, seeded and halved
- •6 cloves garlic, halved
- •2 teaspoons olive oil
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can fire-roasted tomatoes
- •2 teaspoons chili powder
- •1 teaspoon cumin
- •1 teaspoon salt
- •½ lime, juiced
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.
- Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 5g
- Protein: 5g
- Sugar: 3g
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