Ingredients
9
9 servings
- •1 (16 ounce) package penne pasta
- •0.25 cup low fat margarine
- •2.5 cups shredded reduced fat Colby cheese
- •1 (28 ounce) can diced tomatoes with green chile peppers
- •1 tablespoon white sugar
- •0.5 teaspoon salt
Instructions
- Cook pasta according to package directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
- Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
Nutritional Facts
Per 9 servings
- Calories: 339
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g
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