Ingredients
6
6 servings
- •1 (12 ounce) package penne pasta
- •0.25 cup olive oil
- •1 bunch green onions, chopped
- •1 clove garlic, minced
- •1 cup quartered cherry tomatoes
- •salt and pepper to taste
- •5 ounces mozzarella cheese, diced
- •0.5 cup grated Parmesan cheese
- •4 ounces fresh basil
- •12 large black olives, halved
Instructions
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
- Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 4g
- Protein: 18g
- Sugar: 3g
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