Ingredients
7
7 servings
- •1 (16 ounce) package dry penne pasta
- •5 tablespoons butter
- •2 cloves garlic, crushed
- •1 cup vodka
- •2 (28 ounce) cans crushed tomatoes
- •1 cup mozzarella cheese, shredded
- •1 pint heavy cream
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, sauté garlic in butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix the sauce into hot pasta.
Nutritional Facts
Per 7 servings
- Calories: 728
- Carbohydrate: 66g
- Fat: 38g
- Fiber: 6g
- Protein: 18g
- Sugar: 2g
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