Ingredients
6
6 servings
- •6 small yams
- •6 tablespoons butter
- •6 teaspoons honey
- •3 teaspoons white sugar
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook yams in boiling water until tender, about 10 minutes. Drain.
- Arrange yams in the prepared baking dish. Cut a slit down the middle of each yam and dab 1 tablespoon butter into each slit.
- Bake in the preheated oven until golden, 5 to 10 minutes.
- Spoon 1 teaspoon honey into each yam; sprinkle each with 1/2 teaspoon sugar to serve.
Nutritional Facts
Per 6 servings
- Calories: 546
- Carbohydrate: 106g
- Fat: 12g
- Fiber: 14g
- Protein: 6g
- Sugar: 10g
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