Ingredients
6
6 servings
- •4 eggs
- •3 tablespoons molasses
- •½ cup heavy cream
- •1 teaspoon vanilla extract
- •1 pinch ground ginger
- •1 pinch ground cinnamon, or more to taste
- •12 thick slices challah bread
- •¼ cup butter
Instructions
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Nutritional Facts
Per 6 servings
- Calories: 669
- Carbohydrate: 85g
- Fat: 28g
- Fiber: 4g
- Protein: 20g
- Sugar: 9g
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