Ingredients
10
10 servings
- •8 cups water
- •⅓ cup white sugar
- •3 family-size tea bags
- •1 pound strawberries, sliced
- •ice cubes
Instructions
- Combine water, sugar, and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.
- Add strawberries to a blender and puree until smooth.
- Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.
Nutritional Facts
Per 10 servings
- Calories: 40
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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