Ingredients
8
8 servings
- •10 ¾ cups water, divided
- •1 cup white sugar
- •6 tea bags
- •ice, as needed
- •8 slices lemon
- •8 sprigs fresh mint
Instructions
- Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.
Nutritional Facts
Per 8 servings
- Calories: 100
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 25g
Related Recipes
Lemon Mint Iced Tea
Instant Pot® Strawberry Iced Tea
Iced Tea I
Lemonade-Mint Iced Tea
Iced Tea II
Mint Julep Iced Tea
Sweet Lime Iced Tea
Easy Iced Coffee
Lemon-Ginger Iced Tea
The Best Lemon Iced Tea
Iced Tea III
