Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Recipe by bfr610 from allrecipes.com
30 Mins.
Ingredients
4
4 servings
- •2 lemons, ends trimmed and sliced thickly
- •4 (6 ounce) fillets salmon
- •½ cup water
- •⅓ cup lemon juice
- •1 ½ teaspoons cornstarch
- •4 teaspoons butter
- •3 lemon slices, cut into quarters
- •1 tablespoon snipped fresh dill
- •¼ teaspoon salt
- •⅛ teaspoon dried chervil
- •1 dash cayenne pepper
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill salmon and thick lemon slices on hot grill until salmon flakes easily with a fork, 3 to 5 minutes per side.
- Stir water, lemon juice, and cornstarch together in a small saucepan to dissolve the cornstarch; add butter and place over medium heat. Cook and stir the mixture until boiling and thick, 5 to 10 minutes. Remove saucepan from heat. Stir quartered lemon slices, dill, salt, chervil, and cayenne pepper into the sauce. Serve with the grilled salmon and grilled lemon slices.
Nutritional Facts
Per 4 servings
- Calories: 243
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 1g
- Protein: 34g
- Sugar: 1g
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