Ingredients
2
2 servings
- •6 tablespoons whipped cream cheese
- •1 tablespoon lemon juice, or to taste
- •¼ cup low-fat milk
- •½ teaspoon chopped fresh dill
- •salt and freshly ground black pepper to taste
Instructions
- Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.
Nutritional Facts
Per 2 servings
- Calories: 169
- Carbohydrate: 3g
- Fat: 16g
- Protein: 4g
- Sugar: 2g
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