Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Recipe by Countess from allrecipes.com
Dinner 45 Mins.
Ingredients
5
5 servings
- •¼ cup butter, melted
- •¼ cup white wine
- •1 lemon, juiced
- •5 cloves garlic, chopped
- •1 bunch fresh dill, stems trimmed
- •1 (1 pound) salmon fillet
- •½ cup toasted almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutritional Facts
Per 5 servings
- Calories: 316
- Carbohydrate: 7g
- Fat: 22g
- Fiber: 3g
- Protein: 23g
- Sugar: 1g
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