Ingredients
4
4 servings
- •1 pound salmon fillets
- •0.25 cup butter, melted
- •5 tablespoons lemon juice
- •1 tablespoon dried dill weed
- •0.25 teaspoon garlic powder
- •sea salt to taste
- •freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 320
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 26g
- Sugar: 1g
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