Ingredients
4
4 servings
- •1 pound salmon fillets or steaks
- •0.25 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 teaspoon onion powder
- •1 teaspoon dried dill weed
- •2 tablespoons butter
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 1g
- Fat: 18g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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