Ingredients
2
2 servings
- •0.25 cup mayonnaise
- •1 tablespoon chopped fresh dill, or to taste
- •2 teaspoons Dijon mustard
- •3 pinches brown sugar, or to taste
- •1 teaspoon vegetable oil
- •0.5 pound salmon fillet, skin on
Instructions
- Preheat the grill to medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on the preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutritional Facts
Per 2 servings
- Calories: 412
- Carbohydrate: 4g
- Fat: 35g
- Protein: 20g
- Sugar: 2g
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