Ingredients
6
6 servings
- •1 (2 pound) salmon fillet
- •1 teaspoon lemon-pepper seasoning
- •1 teaspoon onion salt
- •1 small onion, sliced and separated into rings
- •6 slices lemon
- •0.25 cup butter, cut into small chunks
- •0.33333334326744 cup sour cream
- •0.33333334326744 cup mayonnaise
- •0.25 cup dry white wine
- •1 tablespoon capers
- •1 tablespoon finely chopped onion
- •1 tablespoon caper brine
- •1 teaspoon lemon juice
- •1 teaspoon prepared horseradish
- •0.75 teaspoon dried dill weed
- •0.25 teaspoon garlic salt
- •ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
- Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
- Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
- While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 5g
- Fat: 29g
- Fiber: 1g
- Protein: 33g
- Sugar: 1g
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