Connecticut Cheeseburger Dip

Connecticut Cheeseburger Dip

Recipe by McCormick Spice from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

36

36 servings

  • 1 pound lean ground beef
  • ½ cup chopped onion
  • ½ cup ketchup
  • 2 tablespoons yellow mustard
  • 1 (.87 ounce) package McCormick® Brown Gravy Mix
  • 1 (8 ounce) package whipped cream cheese
  • 1 cup shredded Cheddar cheese, divided
  • ⅓ cup chopped tomatoes
  • 3 tablespoons chopped pickles

Instructions

  • Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
  • Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
  • Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

Nutritional Facts

Per 36 servings

  • Calories: 62
  • Carbohydrate: 2g
  • Fat: 5g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 1g

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