Ingredients
8
8 servings
- •1 cup shredded Cheddar cheese
- •0.75 cup milk
- •0.5 cup quick cooking oats
- •1 large egg
- •1 teaspoon salt
- •1 pound ground beef
- •0.66666668653488 cup ketchup
- •0.25 cup packed brown sugar
- •1.5 teaspoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
- Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
- Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 1g
- Protein: 15g
- Sugar: 13g
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