Ingredients
12
12 servings
- •cooking spray
- •1 pound ground beef
- •1 onion, chopped
- •2 ½ cups all-purpose flour
- •2 tablespoons white sugar
- •2 teaspoons baking powder
- •1 teaspoon salt
- •¾ cup milk
- •¾ cup ketchup
- •½ cup butter, melted
- •2 eggs, lightly beaten
- •1 tablespoon yellow mustard
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
- Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
- Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
- Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 381
- Carbohydrate: 28g
- Fat: 23g
- Fiber: 1g
- Protein: 17g
- Sugar: 7g
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