Ingredients
6
6 servings
- •1 pound lean ground beef
- •¼ teaspoon ground black pepper
- •¼ teaspoon salt
- •½ teaspoon garlic powder
- •½ cup ketchup
- •6 (8 inch) flour tortillas
- •1 (8 ounce) package shredded Mexican cheese blend
- •½ cup sour cream
- •⅓ cup ketchup
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
- Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
- Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.
Nutritional Facts
Per 6 servings
- Calories: 534
- Carbohydrate: 38g
- Fat: 30g
- Fiber: 2g
- Protein: 29g
- Sugar: 9g
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