Spicy Seafood Shell Appetizers
Recipe by Mary Beth Blum from allrecipes.com
Appetizer,Snack 20 Mins.
Ingredients
18
18 servings
- •1.5 cups mayonnaise
- •0.66666698455811 cup grated Parmesan cheese
- •0.66666698455811 cup shredded Swiss cheese
- •0.33333298563957 cup chopped onion
- •2 teaspoons Worcestershire sauce
- •10 drops hot pepper sauce
- •1 (4 ounce) can small shrimp, drained
- •1 (6 ounce) can crabmeat, drained and flaked
- •2 (2.1 ounce) packages mini phyllo tart shells
- •paprika
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
Nutritional Facts
Per 18 servings
- Calories: 219
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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