Ingredients
12
12 servings
- •2 (12 ounce) packages refrigerated biscuit dough
- •1 (8 ounce) package cream cheese, softened
- •1 (6 ounce) can crab meat, drained
- •2 tablespoons mayonnaise
- •2 tablespoons grated Parmesan cheese
- •0.5 cup shredded Cheddar cheese
- •2 tablespoons thinly sliced green onion
- •1 teaspoon Worcestershire sauce
- •1 pinch paprika
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutritional Facts
Per 12 servings
- Calories: 299
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 0g
- Protein: 10g
- Sugar: 4g
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