Coleslaw With Grapes and Spinach

Coleslaw With Grapes and Spinach

Recipe by Kimberly from allrecipes.com

Lunch 25 Mins.

Ingredients

8

8 servings

  • 1 cup mayonnaise
  • ½ cup white sugar
  • 3 tablespoons vinegar
  • salt and ground black pepper to taste
  • ½ head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Instructions

  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

Nutritional Facts

Per 8 servings

  • Calories: 340
  • Carbohydrate: 35g
  • Fat: 23g
  • Fiber: 5g
  • Protein: 4g
  • Sugar: 27g

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