Ingredients
10
10 servings
- •1 large head cabbage, shredded
- •1 green bell pepper, diced
- •1 onion, finely diced
- •1.5 large carrots, shredded
- •1 cup white wine vinegar
- •1 cup vegetable oil
- •1 cup white sugar
Instructions
- Combine cabbage, bell pepper, onion, and carrots in a large bowl.
- Whisk together vinegar, oil, and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
- Drain any excess liquid, toss, and serve cold.
Nutritional Facts
Per 10 servings
- Calories: 308
- Carbohydrate: 28g
- Fat: 22g
- Fiber: 3g
- Protein: 2g
Related Recipes
Coleslaw
Coleslaw I
Coleslaw II
Sweet Coleslaw
California Coleslaw
Coleslaw With Grapes and Spinach
Homemade Coleslaw
Colorful Coleslaw with a Kick
Aw-some Coleslaw
Texas Coleslaw
Restaurant-Style Coleslaw II
