Ingredients
8
8 servings
- •1 medium head cabbage, shredded
- •1 carrot
- •0.25 onion, chopped
- •0.25 cup vegetable oil
- •0.25 cup vinegar
- •0.25 cup white sugar
Instructions
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutritional Facts
Per 8 servings
- Calories: 119
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 10g
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Coleslaw
