Ingredients
6
6 servings
- •½ cup mayonnaise
- •½ cup sour cream
- •½ tablespoon lemon juice
- •2 tablespoons apple cider vinegar
- •2 teaspoons honey
- •1 teaspoon salt
- •½ teaspoon pepper
- •3 cups green cabbage, very thinly sliced, 1/2 small head
- •3 cups purple cabbage, very thinly sliced, 1/2 small head
- •1 large carrot, peeled and grated
Instructions
- In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
- Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 235
- Carbohydrate: 17g
- Fat: 17g
- Fiber: 5g
- Protein: 3g
- Sugar: 10g
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