Ingredients
12
12 servings
- •1 medium head cabbage, shredded
- •1 carrot, shredded
- •2 cups mayonnaise
- •1 cup cider vinegar
- •0.5 cup white sugar
- •3 tablespoons dried minced onion
- •salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 15g
- Fat: 29g
- Fiber: 2g
- Protein: 1g
- Sugar: 12g
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