Ingredients
4
4 servings
- •2 small rutabagas, peeled and cubed
- •½ cup milk
- •¼ cup buttermilk
- •1 pinch ground cinnamon
- •coarse salt and ground black pepper to taste
Instructions
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 57
- Carbohydrate: 10g
- Fat: 1g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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